Entrees are
accompanied by
Chefs Selection of Fresh Seasonal Vegetables and Starch
Warm Rolls and Butter
Iced Tea and Coffee
And your choice of
one of the following:
Harvest Salad
Fresh Romaine and Red Leaf Lettuce
Topped with Cherry Tomatoes, Radishes, Carrots and Bean
Sprouts
With House Dressing
Field Salad
Boston Bibb Lettuce with Mandarin Oranges
Topped with Pumpkin Seeds
With House Dressing
Pasta Salad
Tri-color Tortellini with Baby Shrimp, Basil and
Sweet Peppers
Basil Stuffed
Chicken Breast
(6-ounce
breast)
Stuffed with Chicken
Mousse
Topped with Basil Cream
$38.00 Per Person
Chicken Santa
Cruz
Grilled Chicken Breast
Topped with Artichokes and Wild Mushrooms
$38.00 Per Person
Mixed Grills
Grilled Tenderloin
With Cognac Peppercorn Sauce
Paired with
Grilled Chicken
And Chipolet Mushroom Sauce
$43.00 Per Person
Grilled Tenderloin
with Wild Mushroom Demi-glaze
Paired with
Gulf Shrimp
Sautéed in a Smoked Tomato Sauce
$44.00 Per Person
All
packages are based on a minimum of 75 guests.
Guarantees less than 75 guests will be assessed a $50.00
set-up fee.
Please add 20% service change and applicable state sales
tax.
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