All Entrees Include
a Choice of Appetizer,
Chef's Selection of Fresh Vegetables,
Potato. Pasta or Rice
Rolls and Butter
Dessert
Coffee Service and Iced Tea
Entrees
Grilled Breast of
Chicken
With Sautéed Mushrooms, Artichoke Hearts and Leeks
$25.95 Per Person
Boursin Crusted
Breast of Chicken
On a Tomato Buerre Blanc
$27.95PerPerson
Seared Medallion of
Beef
With Roasted Shallots and Cabernet Sauvignon Sauce
$30.95 Per Person
12-Ounce Herbed
Prime Rib of Beef
With Au Jus and Creamed Horseradish
$31.95 Per Person
Potato Crusted
Salmon
With Roasted Red Pepper Sauce
$31.95 Per Person
Mixed Grill
Grilled Petite Filet
Mignon
With Port Wine Sauce
&
Grilled Chicken Breast
With Lobster and Artichoke Sauce
$34.95 Per Person
Appetizers
Wild Greens
With Belgian Endive Served with Balsamic Vinaigrette
Caesar Salad
A Classic with Anchovies, Parmesan Cheese, Garlic and
Croutons
Spinach Salad
Fresh Spinach with Chopped Eggs and Shredded Romano
Cheese
Served with a Grain Mustard Dressing
Dessert
Selections
Apple Strudel
With Warm Caramel Sauce
Chocolate Pate
Served on Berry Coulis
Baked Cinnamon Crepe
Filled with Grand Marnier Cream
Puff Pastry with Fresh
Fruit
Champagne Sabayon
And Raspberry Coulis
Please add 20%
taxable service charge and applicable sales tax.
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