Inside the
                
                   Embassy Suites
                  DFW International South











Greater
Irving-Los Colinas
Chamber of Commerce
Specialties

A Uniformed Chef carves all specialty items
and served with Silver Dollar Rolls and Appropriate Condiments

Baron of Beef
$550.00 to Serve 150

Peppered Roast Sirloin
$275.00 to Serve 50

Sugar Cured Tenderloin
$225.00 to Serve 20

Smoked Turkey Breast
$200.00 to Serve 40

Kahlua Glazed Ham
$225.00 to Serve 50

OTHER SPECIALTY ITEMS

Brie en Brioche
$100.00

Blue Corn Tortilla Chips with Salsa
$22.00 to Serve 20

Mixed Nuts
$20.00 Per Pound

Bar Mix
$19.00 Per Pound

Pretzels
$13.00 Per Pound

Assorted Chips and Dips
$45.00 to Serve 25

Guacamole and Tortilla Chips
$55.00 Per Quart

Chili Con Queso and Tortilla Chips
$50.00 Per Quart

Spinach Herb Dip with Baguettes
$50.00 Per Quart

Antipasto Tray
$110.00 to Serve 25

FRESH SLICED FRUIT DISPLAY
$100.00 to Serve 25
$185.00 to Serve 50

INTERNATIONAL CHEESEBOARD WITH ASSORTED CRACKERS
$110.00 to Serve 25
$200.00 to Serve 50

FRESH VEGETABLE CRUDITE WITH HERB DIP
$60.00 to Serve 25
$110.00 to Serve 50

ASSORTED PATE, TERRINES, GALANTINES AND RELISHES
$120.00 to Serve 25
$200.00 to Serve 50

HORS D’OEUVRE STATIONS
These stations are based on limited portions and are
designed to be ordered with additional Hors d’oeuvre Stations.

PASTA SAUTÉ
Penne Pasta Tossed with Garden Julienne, Garlic and Parmesan Cheese
Accompanied by Grated Romano Cheese
$9.00 Per Person
or
Miniature Cheese Ravioli and Tri-Color Tortellini
With Alfredo Sauce and Marinara Sauce
Accompanied by Grated Parmesan Cheese
$10.00 Per Person

FAJITA STATION
Marinated Beef and Chicken Fajitas
Flour Tortillas, Shredded Cheese, Lettuce, Tomato
Jalapenos, Pico De Gallo, Guacamole and Sour Cream
$11.00 Per Person

MINI TACO BAR
Seasoned Ground Beef Served with Corn Tortillas
Shredded Cheese, Lettuce and Diced Tomatoes
$9.00 Per Person

(All prices subject to a taxable 20% service charge and applicable sales tax.)

 

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