All Entrees
Include a Choice of Appetizer, Chef’s Selection of
Fresh Vegetables, Potato, Pasta or Rice, Warm Rolls and
Butter,
Dessert, Iced Tea and Coffee Service
LUNCHEON
APPETIZERS
Mixed Greens Tossed with Carrots and Mushrooms Served
with House Dressing
Chilled Fresh Fruit Soup
Spinach Salad Fresh Spinach with Bacon, Mushrooms and
Romano Cheese Served with a Whole Grain Mustard Dressing
Fresh Seasonal Fruit Topped with Dark Rum Mint Cream
ENTREES
CHICKEN
HERB CHICKEN
Crusted Herb Chicken Breast served with Creamy Port Sauce
$23.95 Per Person
GRILLED
BREAST OF CHICKEN
With Tomato, Capers and Fresh Basil
In a Light Tomato Broth
$21.95 Per Person
CHICKEN
SANTA CRUZ
Sautéed Chicken Breast Topped with Artichoke
And Wild Mushroom Sauce
$21.95 Per Person
PISTACHIO
CHICKEN
Sautéed Breast of Chicken in White Wine and Lime
Juice
with Crushed Pistachios, Garlic and Cilantro
$23.95 Per Person
Mushroom
Stuffed Chicken
Breast of Chicken Stuffed with Sauteed Mushrooms, Shallots
and Herbs. Served with Chipotle Sauce.
$23.95 Per Person
LONDON
BROIL
With Mushroom Cabernet Sauce
$24.95 Per Person
CENTER-CUT
TOP SIRLOIN
Topped with Bourbon Glazed Onions or Peppercorn
Mustard Sauce
$25.95 Per Person
GRILLED
NEW YORK STEAK
With Sweet Red Onions and Cranberry Merlot Demi-Glace
$27.95 Per Person
GRILLED
TUNA STEAK
Marinated in Sesame Oil and Spicy Red Chilies
Served on Sautéed California Greens with Sundried Cherry
Relish
$24.95 Per Person
GRILLED
SALMON FILET
With Roasted Red Pepper Sauce and Jicama Cucumber
Slaw
$24.95 Per Person
GRILLED
SHRIMP
Annato Grilled Shrimp Wrapped with Country Bacon
Served Over a Bed of Onion and Molasses Sauce
$25.95 Per Person
CHEESE
TORTELLINI
Cheese Tortellini tossed with Baby Shrimp and Light
Pesto Sauce
Served with Julienne Vegetables
$22.95 Per Person
DESSERT
SELECTIONS
Apple Strudel
Pecan Pie with Whipped Cream
Chocolate Cake
Key Lime Pie
Old Fashioned Cheesecake with Strawberry Sauce
(All prices
subject to a taxable 20% service charge and applicable
sales tax.)
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