Prime Rib....................................................................10 oz......... .$19.00
.......................................................................................14 oz...........$23.00
USDA choice grade beef slowly roasted for a tender cut. (Served after 5PM)

Lobster Tail ..........................................................................Market Price
Broiled 8 Oz. rock lobster tail and served with lemon butter

N.Y. Strip Steak........................................................................... $20.00
Grilled 10oz Choice N.Y. Strip Steak on roasted Garlic
and Green Peppercorn Sauce

Steak Capistrano............................................................................$24.00
Grilled 14oz Ribeye Steak and served with Mushroom Cabernet Sauce

Peppercorn Fillet................6 OZ  $22.00.................10 OZ..........$27.00
Pan Sautéed Peppercorn Crusted Filet, served with Sun Dried
Cherry Merlot Sauce.

Grilled Lamb Chops............................................................................$25.00
Australian lamb chops with special blend of seasoning, grilled to perfection and  served with herb butter.

Fajita..........Vegetables....$12.00...Beef or Chicken....$13.50....Shrimp....$15.00
Your Choice of Marinated Vegetables, Beef or Chicken, or Shrimp
with Onion, Peppers, and Served on a Sizzling Hot Platter with
Tomatoes, Cheese, Lettuce, Sour Cream, Salsa, Guacamole
and Flour Tortillas

Crusted Herb Chicken..................................................................$14.50
Herb Crusted Chicken served with Creamy Port Sauce.

Pistachio Chicken..........................................................................$14.50
Sautéed Breast of Chicken in White Wine and Lime Juice with
Crushed Pistachios, Garlic, and Cilantro

Grilled Shrimp................................................................................$18.00
Grilled Shrimp in Mesquite Smoke Seasoning with Sautéed Onions,
Lime Juice, and Olive Oil

Sea Bass Portobello......................................................................$21.00
Pan Sautéed Sea Bass dusted with Lemon Pepper Flour and served
over Grilled Portobello Mushroom on a bed of crushed Pepper
and Shallot Cream Sauce.

Caribbean Crusted Yellow Tail Snapper..................................$19.00
Lightly sautéed and served with roasted garlic lime sauce.

Cajun Crusted Tilapia ...........................................................$19.00
Sautéed in  a Cajun crumb seasoning and served with a Cajun lime cream sauce

Oriental Grilled Salmon................................................................$18.00
Grilled Salmon with Cucumber Relish and Sesame Honey Sauce.

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